Distribution Characteristics and Influencing Factors of the Takeaway Catering Industry:Taking the Central Urban area of Changsha as an Example

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  • 1. Hunan Key Laboratory of Urban and Rural Habitat Environmental Science in Hilly Areas,Changsha 410082,Hunan,China;
    2. School of Architecture and Planning,Hunan University,Changsha 410082,Hunan,China;
    3. Hunan Building Science and Technology International Science and Technology Innovation Cooperation Base,Changsha 410082,Hunan,China

Received date: 2023-01-13

  Revised date: 2023-11-20

  Online published: 2024-03-29

Abstract

Based on the data of Eleme takeaway platform,this paper obtains the geographic location information of takeaway restaurants in central Changsha City in 2019 and 2023,and analyzes the spatio-temporal distribution and agglomeration characteristics of takeaway restaurants,and explores their influence factors by the means of the spatial lag model (SLM) and the spatial error model (SEM). The study shows that: 1)The distribution pattern of takeaway restaurants in Changsha City has gradually evolved from the pattern of "one main and two widths" to the pattern of "multi-core network structure". The pattern of "networking and equalization" is obvious. 2) There are obvious difference in the evolution characteristics of different types of takeaway restaurants,takeaway restaurants of local cuisine are highly concentrated in the city's traditional commercial centers,takeaway restaurants of foreign cuisine rely on residential areas,business districts to form an agglomeration,the gathering areas of fast food and snacks are gradually increasing,which is consistent with the overall change trend of urban takeaway restaurants.3) Population density,subway stations,shopping centers,leisure and entertainment facilities play a major role in explaining the overall spatial pattern of the takeaway catering industry,while the influence of factors such as housing prices,supermarkets,companies and enterprises,organizations and groups,colleges and universities,scenic spots,and lodging services is relatively weak. Related factors have the greatest impact on different type of the takeaway catering industry,the takeaway restaurants of fast food and snacks are the largest,followed by the takeaway restaurants of foreign cuisine,and the takeaway restaurants of local cuisine are the least.

Cite this article

ZHAO Yao, YE Qiang, MO Zhengxi, DU Zhuoyang, LIANG Yixin, WAN Yuxuan . Distribution Characteristics and Influencing Factors of the Takeaway Catering Industry:Taking the Central Urban area of Changsha as an Example[J]. Economic geography, 2023 , 43(12) : 143 -151 . DOI: 10.15957/j.cnki.jjdl.2023.12.014

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