Spatial Differentiation of Catering Business Format and Place Making Strategy in Historic and Cultural District：A Case of Tunxi Historical District

KONG Xiang, XU Yangbowen

Economic geograph ›› 2020, Vol. 40 ›› Issue (6) : 147-155.

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Economic geograph ›› 2020, Vol. 40 ›› Issue (6) : 147-155. DOI: 10.15957/j.cnki.jjdl.2020.06.016

Spatial Differentiation of Catering Business Format and Place Making Strategy in Historic and Cultural District：A Case of Tunxi Historical District

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 40(6): 147-155 https://doi.org/10.15957/j.cnki.jjdl.2020.06.016

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